Ethica - Mariana: Anaerobic Natural
COF-EK-0113This Anaerobic Natural lot from Aquiares Estate in Turrialba, Costa Rica, is produced by Alfonso Robelo using the F1 Mariana variety. Grown at 1400 meters, the coffee undergoes a controlled fermentation with mosto before being sun-dried for 10 days. The result is a rich, complex cup with vibrant raspberry acidity, floral aromatics, and juicy melon sweetness










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



