Regular price
$20.99 USD
Sale price
$20.99 USD
Regular price
This anaerobic natural coffee from Hendra at the Pegasing processing station in Indonesia is grown between 1300–1500 meters and fermented for 48 hours before drying on raised beds for 20 days. The result is a unique and expressive cup with notes of milk chocolate, red apple, and the smooth floral nuance of oolong tea.
With Nick Francisco