Father's - Pegasing Anaerobic
COF-FR-0007Los Naranjos Café, founded by three friends, has grown into a thriving company with six farms across the Apaneca-Ilamatepec mountain range. Led by Sandra Velásquez, the daughter of one of the founders, the farm focuses on high-quality, sustainable production and employs over 100 local families. This coffee features the Pacamara variety, a hybrid known for its large beans and complex flavours, offering notes of chocolate, tropical fruits, berries, spices, and floral undertones. The coffee undergoes an advanced anaerobic fermentation process, enhancing its flavour complexity, before being dried on sunlit patios and elevated African beds
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco