Father's - Pegasing Anaerobic
COF-FR-0007This expressive Tim Tim and Gayo 1 coffee from Hendra and his family’s Team Pegasing in Indonesia's Pegasing region is processed using an anaerobic natural method. The cherries ferment for 48 hours in sealed plastic bags before being dried for 20 to 25 days on raised beds under cover. This unique process results in a complex cup with intense sweetness, cherry pie notes, and flavors of pomegranate, red wine, and lemon balm tea.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

