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Elmer Mego, a coffee grower from Peru’s Cutervo province, runs a family-operated farm focused on collaboration and high-quality coffee production. Elmer and his daughter Veronica, who handles sales and organization, work together to manage the farm and support neighbouring farmers through a local association. Elmer’s washed processing method, adapted to the region’s cooler climate, involves de-pulping, fermenting for three days, and sun-drying the beans for 15 days. This coffee is made from Catimor and Catuai varieties, known for their red fruit notes, mild spiciness, and sweet, fruity tones with delicate acidity
Quantity: 300g
Format: Roasted Whole Bean
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Elmer and Veronica Mego
Variety: Catuai & Catimor
Altitude: 1900 meters
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
