Regular price
$17.99 USD
Sale price
$17.99 USD
Regular price
$21.99
Save 18%
Fernwood
Tasting Notes: Cola Nut, Lively Acidity
Quantity: 340g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Aurelio Villatoro
Variety: Bourbon/Caturra
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Fernwood - Guatemala: Punta Del Cerro Double Fermented
COF-FW-0025
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
This double-fermented Bourbon and Caturra lot from Punta del Cerro, grown by Aurelio Villatoro in Huehuetenango, delivers a balanced and full-bodied cup with vibrant acidity. The cherries undergo a 36-hour sealed fermentation before depulping, followed by a second 36-hour fermentation, enhancing its complexity and refined sweetness. The beans are then carefully dried on raised beds for up to 18 days, ensuring a clean and structured flavor profile.
Quantity: 340g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Aurelio Villatoro
Variety: Bourbon/Caturra
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
