Fernwood - Guatemala: Punta Del Cerro Washed

This washed Bourbon and Caturra lot from Punta del Cerro, grown by Aurelio Villatoro in Huehuetenango, offers a smooth and chocolate-forward profile. Cherries are selectively handpicked at peak ripeness before undergoing a controlled 24-36 hour fermentation in tanks. The beans are then washed with spring water and dried on concrete patios for 10 days, creating a well-balanced and creamy cup with deep cocoa sweetness