Friedhats - FES Portillo 48N Espresso
COF-FD-0005This Anaerobic Natural FES Portillo from Rodolfo Ruffatti’s Finca El Salvador is grown between 1350–1670 meters in the Santa Ana mountain range. After 48 hours of low-oxygen cherry maceration and drying on raised beds, the result is a rich, funky cup with notes of dark chocolate, cherry, and almond—honoring the legacy of a unique Salvadoran cultivar












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



