Friedhats - Hambella Anaerobic

This anaerobically processed coffee from Guji, Ethiopia, features mixed heirloom varieties grown at 1900-2100 masl. After 4-5 days of anaerobic fermentation, the result is a vibrant black cherry milkshake profile with a tropical finish. Guji’s mineral-rich soils, famed for their gold and gems, add depth to this complex, funky cup—making each bean as precious as the treasures below.