Friedhats - Josefa Perez Espresso
COF-FD-0059Produced by first-generation coffee farmer Josefa Perez at her farm Q’antxabina in Guatemala's Huehuetenango region, this Washed Bourbon and Typica blend is grown at 1,750 meters. As part of the El Sendero co-operative, Josefa and her husband work diligently to produce high-quality lots that sustain their family economically. This espresso offers a creamy profile with flavor notes of milk chocolate, red apple, and cane sugar, making it an enjoyable everyday drinker
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco