Hatch - Cerro Azul: HW Geisha
COF-HC-0113This hybrid washed Geisha from Cerro Azul in Valle del Cauca, Colombia, is grown at up to 2000 meters and processed with a double fermentation—first in whole cherry, then in mucilage. Produced by Rigoberto & Luis Eduardo Herrera of Café Granja La Esperanza, it offers a refined and delicate cup with floral honeysuckle, juicy nectarine, and a silky cream soda finish












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



