Hatch - Chelchele

Sourced from Gedeb, Yirgacheffe, Ethiopia, this washed coffee is produced by Ali Yasin at elevations up to 2050 meters. The Chelchele washing station processes heirloom varieties alongside JARC 74110 and 74112, employing a meticulous method where cherries are pulped, washed with running water, soaked for 36-48 hours, and dried on raised beds to achieve optimal moisture content. The result is a cup with delicate jasmine aromas, vibrant stone fruit flavors, and a refined black tea finish