Hatch - Finca Milan: Gummy Bear
COF-HC-0194This co-fermented Cultured Embryonic Nitro Washed Castillo from Finca Milan in Risaralda, Colombia, is a wild and vibrant experience. Developed by Andres Quiceno and Julio Madrid, the process uses a cultured strawberry starter and fermented fruit must to create an intensely expressive and fruity profile with notes of rosewater, tropical fruits, and grape. Grown at 1600 MASL, this coffee is another bold innovation from one of Colombia’s most experimental producers












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



