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This Anaerobic Natural Bourbon Aji from Inmaculada Farms’ Fellows' Farms series is grown at up to 2000 meters in Pichindé, Colombia. After fermentation and careful multi-stage drying, the cup reveals a rich and expressive profile of raspberry jam, cherry, honey, and red wine—highlighting Inmaculada’s processing precision and their commitment to uplifting local smallholders
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Pichindé
Producer: Holguin Family
Variety: Bourbon Aji
Altitude: 2000 meters
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
