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Produced by Johel Monge at the San Isidro Labrador project in Costa Rica's Tarrazu region, this White Honey processed Geisha is grown at elevations between 1,900 and 2,000 meters. Johel's dedication to quality is evident, with his honey Geisha winning first place in the 2023 Cup of Excellence. This coffee offers a vibrant cup with floral notes of magnolia, complemented by flavors of Fuji apple, peach, and dark honey, reflecting the meticulous processing and exceptional terroir of the region
Quantity: 200g
Format: Roasted Whole Bean
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazu
Producer: Johel Monge
Variety: Geisha
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
