Jindo Coffee - Heliozest

This washed peaberry lot comes from the Gachatha Wet Mill in Nyeri, Kenya, at an elevation of 1,820 meters. Produced by a cooperative of around 1,500 smallholder farmers, each cultivating an average of 150 trees, this coffee showcases the vibrant terroir of the region. The rounded peaberries deliver a lively and zesty cup with flavors of elderflower, lemon, and ginger, full of brightness and energy.