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Produced by ZEM Coffee in Chorso, Yirgacheffe, this lot features heirloom varieties grown at 1,900–2,200 meters and processed through a washed coffee cherry co-fermentation method. The cup is a vibrant expression of Yirgacheffe terroir, with notes of floral aromatics, lemon cake, peach, cherry, and black tea, complemented by an exotic spiciness. A thoughtful collaboration of innovative processing and meticulous care shines through in every sip.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeo
Producer: ZEM Coffee
Variety: Heirloom
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
