Kurasu - La Marquesa Sidra

From the highlands of Vilcabamba, this Sidra lot from Finca La Marquesa showcases a well-executed anaerobic washed process with mosto, bringing vibrant tropical fruit and probiotic-like complexity. Ximena Leon Toledo’s meticulous fermentation results in a dynamic, balanced cup with layers of nectarine, citrus, and soft floral undertones. A standout coffee that pushes the boundaries of Ecuadorian specialty coffee