La Cabra - Mustafá

This returning favourite from Ana Mustafá, a long-time partner, offers a sweet and jammy cup with notes of stewed raspberry, cocoa, and brown sugar. Grown at 1,550 meters in the Risaralda region of Colombia, Ana oversees five farms using innovative fermentation techniques. The ‘fed-batch’ method, where each day’s picking is added to the fermentation tank, enhances complexity and sweetness, resulting in a rich, balanced cup. This washed-process coffee, made from Castillo and Catimor varieties, reflects Ana’s commitment to producing exceptional, flavourful coffees