La Cabra - Ninga
COF-LC-0019This washed Bourbon from the Ninga hill in Kayanza, Burundi, is crisp and complex, with bright red currant, deep caramel sweetness, and a gentle rooibos finish. Produced by Long Miles Coffee Project, this is only the fourth year of processing coffee from this unique site, highlighting their continued investment in quality and community impact












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



