La Cabra - Sagastume Honey Parainema

This honey process lot from the Sagastume family offers vibrant notes of red grape and blackcurrant, balanced by a deep toffee sweetness. Grown in Santa Barbara, Honduras, at 1,500 meters, the Parainema varietal is processed with great care by Yeltsin Sagastume at their family farm, El Ocote. The Sagastume family has been producing coffee for over a century, focusing on sustainable practices and a strong commitment to quality. Their methodical approach ensures consistent, high-quality coffee with rich, fruity flavours that stand out each year