We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Benjamin processed this special heirloom lot from seeds gifted by Laura ten years ago. It was fermented using a traditional washed process in ceramic tanks for 24 hours before being washed and dried. The typical processing method in Santa Bárbara includes floating the cherries, de-pulping, fermenting in ceramic tanks, and drying the parchment on raised solar beds for 1-2 weeks. The dried coffee is stored until milling close to export time to ensure maximum shelf life
Quantity: 250g
Roasted In: Canada
Origin: Honduras
Origin Type: Single Origin
Region: Santa Bárbara
Producer: Benjamin Paz
Variety: Ethiopia Heirloom
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
