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This Chiroso variety coffee, produced by Jhoan Vergara on his Las Flores farm in San Isidro, Huila, Colombia, undergoes a unique three-stage fermentation process. The cherries are first anaerobically fermented for 24 hours, followed by 48 hours of oxidation. After de-pulping, the coffee is oxidized for an additional 12 hours before being gently mechanically dried. This meticulous process ensures a distinct and flavourful profile
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Jhoan Vergara
Variety: Chiroso
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
