Manhattan - Pepe Jijon: TyOxy (125g)

Pepe Jijón, an adventurer turned coffee producer, grows Typica Mejorada, Sydra, and Geisha on his small farm, Finca Soledad, nestled in Ecuador's Intag Valley. This lot features Typica Mejorada, processed through the tyOxidator method, a unique variation of the washed process, involving aerobic oxidation followed by sealed fermentation and careful drying. In the cup, expect vibrant flavors of cotton candy, white florals, and clementine, with a juicy, lively mouthfeel that reflects Pepe’s meticulous craftsmanship.