Manhattan - Santa Lucia

Laurina is a natural mutation of the Bourbon variety that naturally only produces about half of the caffeine content compared to other Arabica varietals, making it very sought after. Once picked, this naturally processed Laurina begins the next step by first getting rinsed and floated to remove any unripe cherries. The ripe cherries are then dried on raised beds inside a greenhouse for 32 days until a humidity of 11% is reached. The end result is a beautiful cup with notes of purple grape, orange zest, guava and half the caffeine!