Manhattan - Shoondhisa: Anaerobic Natural
COF-MH-0118This Shoondhisa lot by Ture Waji and his brother Assefa of Sookoo Coffee is a mix of Gibirinna 74110 and Serto 74112 varieties, known for their resistance to coffee berry disease. Naturally processed after 48 hours of barrel fermentation, it delivers vibrant flavors of blueberry, strawberry, and gummy bears, with a juicy mouthfeel.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco