Matchstick - Buncho
COF-MS-0043Grown at elevations between 2,260 and 2,360 meters in the Shantawene District of Ethiopia, this washed coffee is processed at the Buncho Daye Bensa washing station. Established in 1996 by brothers Assefa and Mulugeta Dukamo, the station now supports over 900 smallholder farmers and has been recognized at the Ethiopian Cup of Excellence Awards. This lot offers a refined and vibrant cup with notes of peach, milk chocolate, and a sparkling champagne-like acidity
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco