Moklair - Gatugi

This coffee comes from Nyeri County, located in Kenya’s central region, known for its cool temperatures, fertile highlands, and ideal conditions for coffee cultivation. The coffee is produced by the Othaya Farmer’s Cooperative Society at the Gatugi Factory, situated at nearly 1,900 meters above sea level. The cooperative processes the coffee using meticulous methods, including floating, pulping, washing, and drying, ensuring a vibrant, full-bodied coffee with complex flavours. Known for its bright acidity and rich fruit notes, this coffee exemplifies the excellence of Nyeri’s high-altitude, volcanic soil environment