Moklair - Terroir
COF-MK-0006This washed Gesha from Moklair, sourced from Finca Deborah, is known for its elegant floral notes of orange blossom and mandarin, with vibrant citrus and tropical flavours that develop as it cools. A barista competition favourite, it helped secure victories at the 2016 and 2024 World Barista Championships. Produced by Jamison Savage of Finca Deborah, renowned for his sustainable farming and innovative processing, this coffee has been a staple for national champions, including top finalists in the 2024 competition
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco