Monogram - El Obraje
COF-MG-0226Produced by Pablo Guerrero at Hacienda El Obraje in Nariño, Colombia, this washed Maracaturra grows in volcanic soil at high altitudes. Cherries undergo a unique 20-day fermentation in harvest bags before pulping and a 48-hour dry fermentation in stainless steel tanks. The result is a vibrant and juicy cup with tropical pineapple, bright stonefruit, and delicate floral notes











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



