Monogram - Elida Estate: Anaerobic Slow Dry
COF-MG-0122Elida Estate, led by the Lamastus family in Boquete, Panama, cultivates their Catuai coffee at high elevations, benefiting from volcanic soil and shaded, biodiverse surroundings. Through their Anaerobic Slow Dry (ASD) process, each cup bursts with flavors of black cherry and chocolate, offering a luxurious taste that reflects generations of expertise and dedication to both quality and community well-being.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco