Monogram - La Laguneta
COF-MG-0158Produced by Hector Ricardo Leal Pivaral at La Laguneta farm in Acatenango, Guatemala, this washed blend of Bourbon, Catuai, and Caturra varieties is cultivated at elevations up to 2,000 meters. The farm employs innovative drying methods, including raised African beds and greenhouses, to enhance the coffee's rich, nuanced flavors. In the cup, expect smooth notes of milk chocolate, almond, and caramel, reflecting the balanced character achieved through meticulous washed processing and dedication to quality.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco