Monogram - Visitacion Munoz

Visitacion started his coffee farm with his father on a half-hectare inherited land, and now his five sons assist in all aspects of farming and processing. With the introduction of the Parainema variety and the guidance of Benjamin Paz, they shifted from selling to the commodities market to producing high-quality specialty coffee. Their Parainema coffee undergoes meticulous processing, including depulping, dry fermentation for 14-16 hours, washing, and drying over 8-12 days, resulting in a unique and sought-after flavor profile.