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No6 Coffee Co.
Tasting Notes: Marmalade, Pineapple, Grape
Format: Roasted Whole Bean
Origin: Brazil
Origin Type: Single Origin
Region: Campo das Vertentes
Producer: Natalia Brito
Variety: Blend
Altitude: 1040 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
No6 - Jaguara Crazy
COF-NS-0035Produced by Natalia Brito at Fazenda Jaguara in Brazil's Campo das Vertentes region, this Yellow Bourbon coffee undergoes a 90-hour anaerobic natural fermentation process. The result is a wild and exotic cup profile with rich, complex flavors, featuring notes of marmalade, pineapple, and grape. The farm, established in 2001 by agronomist Antonio Wander and later managed by his son André Luiz and Natalia, has been recognized for its innovative and sustainable practices, including a fifth-place finish in the 2019 Cup of Excellence with a score of 90.47 points
Format: Roasted Whole Bean
Origin: Brazil
Origin Type: Single Origin
Region: Campo das Vertentes
Producer: Natalia Brito
Variety: Blend
Altitude: 1040 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
