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Produced by Edward Sandoval in Ibagué, Tolima, Colombia, this washed Chiroso variety is cultivated at 1,850 meters. The cherries undergo a 24-hour submerged fermentation, followed by channel washing and drying on raised beds for approximately 15 days. The result is a delicate and complex cup with notes of pear, oolong tea, raw sugar, and a subtle minerality, showcasing the unique terroir of Tolima
Quantity: 284g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Edward Sandoval
Variety: Chiroso
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
With Nick Francisco
