Onyx - Jairo Arcila: Lychee
COF-OX-0084This co-fermented Pink Bourbon from Jairo Arcila in Quindío features lychee-infused anaerobic processing, creating a vibrant and expressive cup. With tropical fruit notes, floral aromatics, and a juicy structure, it’s a bold exploration into Colombia’s evolving fermentation practices guided by the Arcila family’s innovation










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



