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This Caturra micro-lot by Julio Madrid, produced at La Riviera Farm, undergoes nitrogen-charged anaerobic fermentation with fruit inoculates, including watermelon and passionfruit. The resulting cup bursts with watermelon candy notes, complemented by soft floral undertones and hints of red fruits, offering a vibrant and layered experience.
Quantity: 284g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Risaralda
Producer: Julio Madrid
Variety: Caturra
Altitude: 1500 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
