Onyx - Las Lajas: Natural
COF-OX-0016Produced by Oscar and Francisca Chacon at Las Lajas Micromill in Costa Rica's Central Valley, this natural processed blend of Catuai, Caturra, and Bourbon varieties is grown at 1,600 meters above sea level. The Chacons are renowned for their innovative processing methods, particularly in natural and honey processes, contributing to the coffee's vibrant flavor profile. This coffee offers a versatile cup with notes of concord grape, vanilla, pomegranate, and 60% dark chocolate, suitable for various brewing methods including espresso, filter, and cold brew
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco