Phil & Sebastian - Evin Herrera
COF-PS-0016Produced by Evin Herrera in El Cielito, Honduras, this washed Pacas variety is grown at an altitude of 1,750 meters. The coffee undergoes traditional open-tank fermentation for 36-40 hours, followed by drying on shaded raised beds. This meticulous process results in a vibrant cup profile with notes of blueberry, passionfruit, and oolong tea, showcasing the exceptional quality and dedication of the producer
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco