Phil & Sebastian - Honey Haze Espresso

Honey Haze Espresso is a blend of Pacas, Bourbon, and Catuaí varieties from small growers in Santa Barbara, Honduras, grown at elevations between 1,500 and 1,700 meters. The coffee is fully washed and dried on raised beds, resulting in a delicate, sweet, and balanced espresso with notes of caramel, honey, dried fruits, and subtle orange sweetness