Phil & Sebastian - Pepe Jijon Sidra Washed

Pepe, a dedicated coffee farmer in Ecuador’s Intag Valley, focuses on reforestation and cultivating Sidra, Typica Mejorado, and Geisha on six hectares of land. Phil and Sebastian admire his philosophy of respecting nature to create exceptional beans and the strong connections he fosters with his team, who treat the farm as their own. Committed to sustainability, Pepe ensures access to healthcare and offers competitive wages, with support from his wife, Monique, and son, Jose Ignacio, who helps with quality control and sales.