Prodigal - El Ajial

El Ajial is a beautifully balanced washed Caturra from Nariño, Colombia, offering bright citrus, tart cranberry, and juicy stone fruit. Grown at high elevations, this three-hectare farm is managed by Luis Alfredo Lopez, who inherited the land from his father. Cherries are selectively picked, density-sorted, and fermented for 24 hours before being washed twice and dried under shaded canopies for up to 20 days, resulting in a clean and vibrant cup