Roasti - La Roma
COF-RS-0044Produced by Emanuel and Valentina at La Roma farm in Tolima, Colombia, this washed blend of Caturra, Colombia, and Castillo varieties is grown at 1,920 meters. The brothers process and dry the coffee on-site using an innovative sun-drying system, collaborating with over 40 local producers. In the cup, expect a clean and bright profile with notes of black tea, goji berry, and honey, reflecting the meticulous care and high-altitude terroir
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco