Roasti - Wilton Benitez: Chiroso P-16
COF-RS-0049Wilton Benitez’s Chiroso P-16 is a meticulously crafted coffee from Granja Paraíso 92, processed with a 62-hour anaerobic fermentation and thermal treatment for amplified sweetness. Grown at up to 2100 masl in Cauca, this natural lot delivers a lush and expressive profile of stone fruit, floral notes, and tea-like sweetness











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



