Rooftop - Centro Juanilama Co-Ferment

Centroamericano Juanilama Co-Ferment is produced by Aquiares Estate in Turrialba, Cartago Province, Costa Rica. This Centroamericano variety, a hybrid of Sudan Rume and Sarchimor, is grown at altitudes between 1,200 and 1,400 meters and processed using an anaerobic washed method with co-fermentation involving juanilama herb tea. The resulting cup offers tasting notes of rooibos tea, mango, and mandarin orange