Rooftop - Dayana Rivadeneira

This washed coffee from Dayana and Edgar Rivadeneira in Bermejal, Nariño undergoes a 24-hour whole cherry “reposado” fermentation, resulting in a juicy, fruit-forward profile with jammy sweetness. Dayana, part of a new generation of producers around Buesaco, is expanding her impact both on the farm and through her local café, showcasing the potential of young talent in Colombian coffee