Rosso - Santa Lucia
COF-RO-0010Produced by Helcio Carneiro Pinto at Fazenda Santa Lucia in Carmo de Minas, Brazil, this natural-processed Yellow Catuai is cultivated at elevations up to 1,250 meters. Helcio, who began his journey in coffee at the age of 15, has been instrumental in advancing coffee quality in the region. In the 1990s, he co-founded Aprocam (The Association of Coffee Producers from the Mantiqueira Region), focusing on enhancing coffee quality through innovative processing methods like the pulped natural process. This dedication has led to the production of specialty coffees that are consistently recognized in key markets. In the cup, expect a rich and smooth profile with notes of milk chocolate, marzipan, and roasted almonds, offering a comforting and indulgent experience
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco