September - Diever Galindez Espresso

This washed Pink Bourbon coffee is produced by Diever Galindez in San Agustin, Huila, Colombia, at an altitude of 1,800 meters. The meticulous processing involves collecting cherries over three days, with fermentation periods of up to 20 hours in ceramic tiled tanks, followed by solar drying for 15-20 days. In the cup, expect a sweet and delicate profile with notes of caramel and berries, accompanied by a bright green apple sweetness and acidity, culminating in a long, satisfying apple finish