September - Los Capachos Lot 2

Produced by Eyder Martinez at Los Capachos farm in Florencia, South of Cauca, Colombia, this semi-washed Pink Bourbon is grown at elevations between 1,600 and 1,680 meters above sea level. The coffee undergoes a 72-hour aerobic fermentation in cherry, followed by a traditional washed process, and is then dried in a solar dryer for approximately 8 days. This meticulous processing results in a vibrant and fruit-forward cup with notes of red grapes, blackberries, and mango, complemented by a juicy citric acidity and a round body, offering a long, sweet tropical finish