September - Mutana Hill

In the cup you will get juicy dark berries and delicate florals. This coffee has a sparkling citric acidity and a jammy sweetness like dates and raisins. It has a light body with a long sweet finish. Mutana Hill, September's featured coffee from Burundi, was chosen through a blind cupping process for its exceptional cleanliness, sweetness, and brightness. Produced by the Heza washing station, the coffee undergoes meticulous processing, including double fermentation and innovative techniques like foot agitation to remove mucilage. Whether through the fully washed, honey, or natural process, the attention to detail in processing highlights the dedication of the producers and farmers, making future collaborations promising.