September - Pepe Jijon: Ty-Oxy
COF-SP-0105This Ty-Oxy Washed Mejorado from award-winning producer Pepe Jijón at Finca Soledad in Imbabura, Ecuador, is grown at 1515 meters and fermented in a two-phase aerobic and sealed environment. With vibrant sweetness reminiscent of cotton candy and pomegranate, this light roast offers delicate florals and a long, clean finish—showcasing one of Ecuador’s most celebrated coffees












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



