September -Sebastian Garcés
COF-SP-0049This washed Pacamara from Sebastian Garcés at Finca Terrazas Del Pisque in Pichincha, Ecuador, offers a sweet and bright profile with notes of lemonade, floral aromatics, yellow plum, and a root beer-like herbal twist. Grown at 2080 MASL using regenerative agriculture practices, this coffee reflects Sebastian’s dedication to sustainability and precision in post-harvest handling, including a 48-hour fermentation and 15–18 days of drying












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



